Welcome to a new chapter in downtown Kansas City's culinary history
At The Savoy, we strive to offer a unique and unparalleled dining experience, combining exceptional cuisine, an extensive beverage program, and an inviting atmosphere. Our team is dedicated to providing exceptional service and creating memorable moments for our guests.
Our Team
Led by Executive Chef Eric Michael, a Kansas native with over 15 years of culinary experience, our kitchen team creates thoughtful yet approachable dishes with a focus on seasonal ingredients from local farmers. This emphasis on local products not only supports our community but also ensures the highest quality ingredients for our dishes.
Taylor Tantillo, our Director of Food & Beverage, is a Kansas City native and Certified Sommelier. With a passion for hospitality and creating meaningful experiences, Taylor curates an innovative and engaging beverage program, featuring a wide selection of wines, spirits, and craft cocktails designed to complement and enhance our dining experience.
Our Bar Manager, Van Zarr, is a highly experienced bartender with over 20 years of experience. He leads our beverage team in creating exceptional cocktails using classic techniques and innovative touches, incorporating locally sourced ingredients whenever possible.
Our Services
At The Savoy, we offer an array of services designed to cater to various occasions and preferences:
- Dinner: We serve dinner Tuesday through Sunday, from 5pm to 11pm, offering an ever-evolving and interesting menu featuring local, seasonal flavors.
- Brunch: Join us every Saturday and Sunday from 9am-1pm for brunch at The Savoy. Choose from a variety of sweet and savory options, as well as caffeinated and boozy beverages to suit your preference.
- Happy Hour: From Tuesday to Friday, 5pm-6:30pm, enjoy discounted drinks and special menu offerings during our happy hour.
- Industry Night: Every night is Industry Night, where industry friends receive a 20% discount during Dinner hours.
- Hotel In-Room Dining: For the convenience of our hotel guests, we provide dining services from Tuesday-Sunday, 5pm-10pm, right in the comfort of your hotel room.
- Private Dining: The Savoy is proud to partner with 21c Museum Hotel for extraordinary events. Our art-filled event space, coupled with customizable catering from The Savoy's culinary team, makes for an unforgettable experience for any occasion.
- Art in The Savoy: Our restaurant features a stunning sculptural installation, Super Catcher, Vast Array, by artist Albert Paley. Inspired by Native American dream catchers, this hanging installation embodies the rich history and forward-looking vision of The Savoy.
Noteworthy Accolades
- Best Historic Restaurant in America: We are honored to have been awarded Best Historic Restaurant in America.
- Nationally Recognized Chef: Our Executive Chef, Eric Michael, has been recognized for his culinary expertise and contributions to the industry.
We invite you to experience The Savoy for yourself and immerse yourself in an unparalleled dining experience that combines exceptional food, beverages, and service.
Overall Experience
The majority of reviewers had a fantastic experience at this restaurant, with many praising the exceptional food, friendly service, and beautiful atmosphere. Reviewers appreciated the attention to detail, quality of ingredients, and delicious flavors in each dish.
Dining Experience
Reviewers praised the extensive menu options, including vegetarian and accommodating to dietary restrictions. Some reviewers specifically mentioned the high-quality ingredients, expertly prepared dishes, and wonderful presentation. Others appreciated the relaxed and upscale atmosphere, with comfortable seating and beautiful decorations.
Service
Servers were consistently praised for their friendly, professional, and attentive nature. Reviewers appreciated the staff's willingness to accommodate dietary restrictions and special requests.
Ambiance
Reviewers enjoyed the historic atmosphere of the restaurant, praising the beautiful decorations and comfortable seating.
Common Concerns
One reviewer mentioned the absence of warm desserts and another the lack of crab dishes in the middle of the country. One reviewer mentioned a long wait for a refill on their drink.
Common Compliments
Reviewers frequently praised the exceptional food, friendly service, and beautiful atmosphere. Many reviewers noted the delicious flavors and textures, while others appreciated the accommodating staff and atmosphere.
