Where every meal is a memorable experience
Nestled in the heart of Myrtle Beach, The Library Restaurant has been a cherished culinary tradition since 1974. With an unwavering commitment to fresh, seasonal ingredients and exceptional service, we've delighted generations of diners with unforgettable fine dining experiences. Led by our renowned executive chef, Shad Velasco, we constantly push the boundaries of culinary creativity, offering a contemporary take on classic dishes and innovative flavor combinations.
A Symphony of Flavors and Experiences
Step into our elegant dining room and be transported into a world of culinary artistry. Witness the meticulous preparation of your meal by our seasoned staff, who perform tableside magic with precision and finesse. From the decadent Bananas Foster to the iconic Steak Diane prepared tableside with a flourish, each dish becomes a performance.
More than just fine dining, The Library offers an experience. Unwind in our cozy speakeasy-style lounge during our popular Happy Hour, or enjoy live music and crafted cocktails at our sophisticated 88 Keys Piano Bar. With over 200 curated wines from across the globe, our knowledgeable staff can guide you through the perfect pairing for your culinary journey.
A Legacy of Excellence
Throughout our illustrious history, The Library Restaurant has been recognized for its culinary prowess. TripAdvisor has bestowed upon us the coveted Travelers' Choice award, solidifying our status as the #1 Steak House in Myrtle Beach. Our unwavering dedication to quality and innovation has earned us a loyal following, and we pride ourselves on exceeding expectations with every visit.
Join us on this culinary journey and experience the essence of fine dining redefined at The Library Restaurant.Overall Experience
The majority of reviewers had an outstanding experience at The Library Restaurant, praising the exceptional service, delicious food, and unique atmosphere.
Food Quality
Many reviewers raved about the food, citing dishes such as the she crab soup, halibut, filet au poivre, and steak Diane as standouts. The escargot was also mentioned as one of the best ever had. However, a few reviewers experienced issues with their orders, including incorrect dishes and overcooked food.
Service
The service was widely praised, with many reviewers mentioning their servers by name, such as Robert, Brian, Senatra, and Stacy. These servers were described as knowledgeable, professional, and genuinely nice. However, one reviewer experienced poor service, citing a rushed and dry server.
Ambiance
The restaurant's atmosphere was consistently described as unique and luxurious, with many reviewers feeling like they were dining in a private library.
Negative Experiences
A few reviewers had negative experiences, including issues with orders, poor service, and overcooked food. One reviewer was even chased down in the parking lot to rectify a billing mistake.
