Experience the Flavors of the Mediterranean in the Heart of Portland
At Serratto Restaurant and Bar, we're passionate about delivering an unforgettable dining experience that combines the rich flavors of Italy, France, and the Mediterranean region with the freshness of the Pacific Northwest. Our vibrant and elegant neighborhood restaurant is the perfect spot to indulge in delicious cuisine, craft cocktails, and exceptional service.
Our Cuisine
Our seasonal menu is carefully crafted to showcase the best of the Pacific Northwest, with a focus on using natural meats, fresh seafood, and locally grown fruits and vegetables. From handmade pasta dishes to hand-tossed pizzas baked in our stone oven, every bite is a testament to our commitment to quality and flavor. Our wine list, featuring an extensive selection of old and new world wines, is designed to pair perfectly with our dishes, ensuring a truly exceptional dining experience.
Private Events
Serratto is also the ideal venue for private events, including business dinners, rehearsal dinners, birthday parties, and holiday gatherings. Our beautifully designed private dining rooms can accommodate up to 40 guests, and our knowledgeable staff is dedicated to ensuring that every event is tailored to your specific needs. Whether you're planning an intimate gathering or a larger celebration, we'll work with you to create a customized menu, wine pairing, and atmosphere that exceeds your expectations.
Meet Our Chef
Executive Chef Tony Meyers brings a wealth of culinary experience to Serratto, combining his classic French training with a passion for using locally sourced ingredients and creating unique dishes that showcase the best of the Pacific Northwest. With a little Italian flair and a love for creative experimentation, Chef Tony's menu is always evolving, yet always delicious.
About Our Restaurant
Located in the heart of Portland, Serratto Restaurant and Bar is a welcoming space that's perfect for date nights, special occasions, or simply a night out with friends. Our beautiful dining room, cozy lounge, and long copper-topped bar create a warm and inviting atmosphere that's sure to make you feel right at home. Whether you're a foodie, a wine enthusiast, or simply looking for a great meal, we invite you to experience the Serratto difference.
Ambiance and Service
The reviews of Serratto praise the restaurant's ambiance and service. Authors Anna Mikell, Morgan T, Jacky Tran, Tambrie O'Neal, EricBennie C, and KaIndy Global all mention the friendly and attentive staff, who provide excellent service. The interior setting is described as nice, welcoming, and casual. Valet parking is also a bonus for some reviewers.
Food
The food at Serratto receives mixed reviews. Nathan Berres, Morgan T, and Jacky Tran praise the dishes, highlighting specific highlights such as the pizza appetizer, Caesar salad, risotto, seared sea scallops, succulent pork, daily pizza special, beet salad, and root vegetable gratin. EricBennie C and KaIndy Global also mention the excellent food and cocktails. However, Nathan Berres finds the sauces overpowering, and Marlisa Rebaum is disappointed with the pasta, finding it expensive and not particularly unique.
Pricing
Nathan Berres and Marlisa Rebaum both mention the pricing, with Nathan Berres stating that for the prices they paid, they would have preferred to go to other options in the area. Marlisa Rebaum also finds the pasta to be overpriced.
