Celebrate the Love and Beauty of Life, Every Day!
At Palma, we're more than just a restaurant - we're a family. Our story began in 2001 when our founders, Palma and her husband Pierre, opened our doors to the West Village in New York City. With a passion for bringing people together and sharing the love and beauty of life, they created a space that feels like home. Our restaurant is an extension of their own home, where their daughters would often do their homework or play games. This warm and inviting atmosphere has been extended to our guests, who we host as we would our own friends and family.
Over the years, we've grown organically and independently, staying true to our heart and our mission. We believe that food is not just sustenance for the body, but also for the soul. That's why we're committed to serving only the freshest produce, sourced from organic and biodynamic farms, as well as local open-air farmers' markets. We believe that every season provides our bodies with what we naturally crave and need.
Our menu is inspired by traditional Italian cuisine, with a focus on handmade pasta and authentic recipes. We're proud to have partnered with local farmers to bring you the best of what each season has to offer. Our chefs work tirelessly to create dishes that are not only delicious but also visually stunning, using only the freshest ingredients available.
Our Services
At Palma, we offer a range of services to make your dining experience truly unforgettable. From private events to cooking classes, we have something for everyone.
- Private Events: Our restaurant is the perfect setting for any special occasion. With multiple rooms and a beautiful courtyard garden, we can accommodate parties of all sizes. Our dedicated events team will work with you to create a customized menu and event plan that exceeds your expectations.
- Cooking Classes: Join us for a culinary journey through Italy, without leaving New York City! Our cooking classes are led by our experienced chefs, who will teach you the art of traditional Italian cooking. From pasta-making to sauce-crafting, we'll show you the secrets of Italian cuisine.
Our Philosophy
At Palma, we believe that food is not just about sustenance, but about nurturing the soul. We're committed to serving food that is not only delicious but also sustainable and responsible. Our partnership with local farmers and biodynamic suppliers ensures that our menu is not only delicious but also environmentally friendly.
We're proud to be a family-owned and operated business, and we're committed to creating unforgettable experiences for all our guests. Whether you're joining us for a romantic dinner or a special celebration, we'll make sure you feel like part of our family.
Atmosphere and Ambiance
The majority of reviewers praised the restaurant's atmosphere and ambiance, describing it as cozy, rustic, and elegant. The courtyard and garden space were particularly commended for their beauty and tranquility. The decor, including the flowers and candles, was also appreciated for its warmth and charm.
Food and Service
The food received widespread acclaim, with many reviewers raving about the dishes' freshness, flavors, and quality. Pasta dishes, in particular, were praised for their perfect cooking and delicious sauces. The service was also highly praised, with reviewers noting the friendly, attentive, and knowledgeable staff. Many reviewers mentioned having a special occasion or celebration at the restaurant, and the staff's accommodating nature was appreciated.
Some Issues with Food
However, not all reviewers were entirely satisfied with their dining experience. Jerry Soloway mentioned that the main courses lacked wow factor, and the seafood was overcooked. Nicole Rocchio noted that the restaurant was overpriced, but the food and service made up for it.
Recommendations
Several reviewers recommended specific dishes, such as the tiramisu, arancini, and rigatoni amatriciana special. The restaurant's selection of wine pairings was also praised.
