Your Safety is Our Priority, We Tow with Care
Nestled in the heart of Anchorage, Club Paris has been a cherished Anchorage institution since the late 1950s. Our legacy hinges on providing exceptional service, unforgettable dining experiences, and the finest cuts of steak and seafood Alaska has to offer.
A Culinary Legacy
Our journey began with a vision to elevate dining in Anchorage by offering a taste of the finest steaks and seafood. Over the years, we have honed our craft, delighting generations of loyal patrons with our meticulous attention to detail and unwavering commitment to quality.
Freshness at its Finest
Our menu features meticulously aged beef sourced from sustainable ranches. Each steak is cut by hand and aged to perfection, ensuring an unparalleled flavor and tenderness. Our seafood is fresh from Alaska's bountiful waters, ensuring the freshest and most flavorful dishes.
More than just a meal
A visit to Club Paris is not just about the food. It's an experience. Our warm and inviting atmosphere, coupled with unparalleled service, promises a truly memorable dining experience. We take pride in creating a space where guests can savor delicious food, enjoy delightful conversation, and create lasting memories.
Our Team - Family and Beyond
Club Paris is more than just a restaurant - it's a family. Our dedicated team of professionals, from experienced servers to skilled chefs and passionate hosts, work tirelessly to ensure your visit is nothing short of extraordinary. We are honored to share our love for food, hospitality, and the Alaskan spirit with every guest.
Join us at Club Paris and experience an Alaskan dining tradition like no other.Steakhouse Delight
Food
The reviews rave about the mouth-watering steaks, with prices that are considered a bargain despite America's inflation. The petite filet, beer-battered prawns, and crab legs are noted as simply divine. The combo platter, featuring fried halibut, stuffed mushrooms, and teriyaki bites, is a hit. The prime rib, served with horseradish sauce, is cooked to perfection. Even the appetizers, such as the Cajun mushrooms and sirloin steak & seafood combo, receive high praise.
Service
The service is consistently great, with attentive and skilled bartenders, and friendly waitresses who go above and beyond to make the dining experience special.
Atmosphere
The decor, which hasn't changed in decades, adds to the Alaskan charm. The restaurant's atmosphere is filled with old Alaskan charm, making it a great spot to celebrate special occasions.
Minor Quibbles
One reviewer found the parmesan onion soup to be too pepper-forward, and the Queen Cut Prime Rib to be undercooked. Another reviewer noted that the fries were not crispy, as they were handcut in-house.
