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Where every bite is a work of art

Dans at Green Hills is a premiere fine dining restaurant located in Reading, PA, offering a contemporary American cuisine with a French influence. Established in 1989 by Dan Gallagher and Dan Smith, the restaurant has a long history of providing exceptional cuisine and exceptional service.

Our Story

The restaurant was originally located in downtown Reading, PA, and was founded with the goal of providing a contemporary alternative to the traditional Berks County dining scene. In 2005, the restaurant was purchased by Bill Woolworth and Monir, who continued to grow the business and expand its offerings. In 2012, the restaurant relocated to its current location at 2444 Morgantown Road, rebranding as Dans at Green Hills.

Our Goal

At Dans at Green Hills, our goal is to provide a fine dining experience that is similar to what you would find in a big city, with a small-town, family feel. We strive to make every guest's evening or event with us a memorable one. Our menu features a variety of dishes, including Steak, Seafood, and Pasta, all made with the freshest ingredients and prepared to perfection.

Our Services

We offer a range of services to make your dining experience with us memorable. Our private dining rooms are perfect for special occasions, such as weddings and corporate events. Our outdoor patio offers a rustic setting for a relaxing meal or event. Our charming bar is the perfect spot to grab a drink and enjoy some live music.

Our Menu

Our menu is designed to provide a variety of options to suit every taste and dietary requirement. From our appetizer menu, featuring dishes such as our famous Shrimp Cocktail, to our entree menu, featuring dishes such as our Filet Mignon, Scallops, and Duck Breast.

Desserts

Our dessert menu offers a range of sweet treats to finish off your meal. From our classic Creme Brulee to our decadent Chocolate Lava Cake.

Beverages

We offer a range of beverages, including our wine list, featuring a selection of red and white wines from around the world.

Events

We cater to all types of events, from weddings to corporate events. Our private dining rooms can accommodate up to 200 guests, making us the perfect venue for your special occasion.

About Our Chef

Our chef is a culinary expert with many years of experience in the industry. He is dedicated to providing the freshest, highest-quality ingredients and preparing each dish to perfection.

Join Us

We invite you to join us for a truly exceptional dining experience at Dans at Green Hills. With our commitment to quality, service, and ambiance, we are confident that you will have a memorable experience with us.

Reviews (303)
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Positive: Overall, diners have been impressed with the delicious food, attentive service, and beautiful atmosphere at Dan's.
Negative: However, some diners have experienced poor service, food quality issues, and unpleasant surprises, such as ants on the table.

Food and Dining Experience

Many diners have had a wonderful experience at Dan's, with some rating it 5 stars. The food has been praised for being delicious, with dishes like watermelon salad, scallops, and shrimp risotto being standouts. Servers have been described as attentive, friendly, and knowledgeable, making the dining experience even more enjoyable.

Service

The service at Dan's has been consistently praised, with waitstaff being described as welcoming, charming, and courteous. Some diners have noted that the servers were on top of keeping their drinks full and clearing their plates promptly.

Atmosphere

The atmosphere at Dan's has been described as beautiful, upscale, and cozy. Some diners have noted that the decor and ambiance are reminiscent of a higher-end establishment.

Some Criticisms

However, some diners have noted that the service was not perfect. One diner was served the wrong soup, and another was defensive when questioned about it. Another diner experienced poor food quality, stating that the shrimp and grits were overpriced and underwhelming.

Some Disappointments

Some diners have been disappointed with their experience at Dan's, citing poor service or food quality. One diner received the wrong entree, and another experienced ants on their table. Another diner found the shrimp and grits to be overpriced and underwhelming.