At MILA, we are passionate about transporting our guests on a culinary journey through the shores of the Mediterranean and Japan, while creating a unique and unforgettable experience. Our philosophy is built on the principles of Eudaimonia, the contented and happy state that comes from exploring and discovering new things.
Our Venues
We feature four distinct venues, each carefully curated to provide an immersive and transformative experience. From our rooftop restaurant, MILA, to our exclusive Omakase room, MILA Omakase, to our glamorous and elevated lounge space, MILA Lounge, and our intimate, members-only venue, MM, each space is designed to awaken the senses and transport our guests on a journey of discovery and delight.
Our Cuisine
Our culinary team, led by 26 Michelin-Star Chef Michael Michaelidis, is dedicated to serving creative and innovative dishes that blend the flavors and techniques of Asian and Mediterranean cuisine. Our menu is designed to be shared and enjoyed with others, and our chefs take pride in crafting each dish with the finest ingredients and attention to detail.
Our Story
MILA was founded by Gregory Galy and Marine Giron-Galy, who drew inspiration from their travels and experiences around the world. Our design team, led by interior designer Olya Volkova, brought our vision to life, combining traditional and noble materials with a minimalist aesthetic inspired by the Cycladic islands and the philosophy of Wabi-Sabi.
Our Mission
At MILA, we are committed to creating a sanctuary for our guests, a place where they can relax, recharge, and reconnect with themselves and others. We believe that life is about exploring, discovering, and enjoying the journey, and we strive to reflect that spirit in every aspect of our business.
Our Partnerships
We are proud to collaborate with talented artists and artisans from around the world, featuring their work throughout our venues. Our partnerships are designed to promote the beauty of imperfection and the integrity of natural processes, reflecting our commitment to Wabi-Sabi and the importance of celebrating life's unpredictability.
Exceptional Dining Experiences
Mila, a renowned restaurant in Miami, boasts an impeccable reputation for its outstanding service, delicious food, and perfect ambiance. Reviewers rave about their exceptional dining experiences, praising the attentive and knowledgeable servers, including Guido, Luis, Victoria, and Nahuel. These staff members go above and beyond to provide personalized recommendations and exceptional service.
Ambience and Atmosphere
The restaurant's eclectic music selection, coupled with its lively atmosphere, creates a vibrant and lively vibe. The ambiance is often described as "perfect, " "amazing, " and "totally Miami." The outside seating area is also a highlight, allowing patrons to enjoy the Miami heat. Meanwhile, the restaurant's decor and design contribute to an immersive experience.
Food and Drink
The menu at Mila is extensive, with reviewers praising the pre-fixed menu, which allows guests to sample a variety of dishes. Notable dishes mentioned include the lobster, Spicy Hamachi Roll, and Postres Varios. The food is consistently described as "phenomenal, " "tasty, " and "outstanding." Cocktails and wine pairings are also highly praised.
