Expressing excellence in a genuine, inclusive, and hospitable way
At Bliss Restaurant, we are committed to providing an exceptional dining experience that combines exceptional cuisine, exceptional service, and a warm and welcoming atmosphere. Located in the heart of San Antonio's vibrant Southtown neighborhood, our restaurant is dedicated to serving the best contemporary American cuisine with a focus on seasonal and locally sourced ingredients.
Our Story
Our story began with a passion for cooking and a desire to create a unique dining experience. Our chef-owned and operated restaurant is the ideal destination for special occasions and everyday dining. We take pride in our commitment to using only the freshest and highest-quality ingredients, selecting the finest cheeses, charcuterie, and artisanal breads for our culinary creations.
Our Cuisine
Our menu is designed to delight your senses and inspire your palate. Whether you're in the mood for something classic or adventurous, our expert chefs craft each dish with care and attention to detail. From flavorful charcuterie and artisanal cheeses to seasonal vegetable dishes and decadent desserts, our menu is a journey of culinary discovery.
Our Venue
Our intimate dining room offers a cozy and elegant setting, perfect for romantic evenings, business dinners, or celebrations with family and friends. Our private event space accommodates up to 32 guests and is ideal for meetings, presentations, and corporate events. Our spacious outdoor patio is the perfect setting for special occasions and everyday gatherings with friends and family.
Our Mission
At Bliss Restaurant, our mission is to deliver exceptional customer service, quality food, and a memorable experience. We strive to be consistently among San Antonio's best restaurants in terms of quality, service, and atmosphere. We aim to leave a lasting impression on every guest, making every visit a memorable one.
Our Team
Our team of passionate professionals is dedicated to providing an exceptional dining experience. Led by our propietors, Mark and Lisa Bliss, our expert chefs, Tony Hernandez, and Zachariah Hill, and front-of-house managers Brittany Hill and Mary Swiger, our team is committed to exceeding your expectations.
Reservations
We kindly request reservations for private events and special occasions. For inquiries, please contact us at 210.225.2547 or privateevents@foodisBliss.com.
Contact Us
For general inquiries and feedback, please email info@foodisBliss.com.
Food and Service
The food at Bliss is consistently praised for being delicious, with reviewers raving about dishes such as the French onion soup, scallops, red fish, fried oysters, tuna, ribeye, duck, braised beef short ribs, George Banks Sea Scallops, hamachi tostada, octopus, arugula salad, akaushi steak, and desserts like the chocolate bar, butter cake, and lavender goat cheese cheesecake.
The service is also highly commended, with reviewers praising the friendly, fast, and attentive staff, including servers like Leah, Brittany, Bret, and Brett, who are knowledgeable about the menu and provide excellent recommendations.
Atmosphere and Parking
The atmosphere at Bliss is described as cozy, intimate, and romantic, making it a great spot for special occasions like anniversaries. The restaurant also has plenty of parking options, including a free parking lot.
Recommendations and Highlights
Reviewers highly recommend Bliss for fine dining in San Antonio, with many stating that it's one of the best restaurants in the city. Highlights include the exceptional service, top-notch food, and great selection of fine wine. The outdoor area is also lovely and worth considering for a nice evening out.
