Join us for a dining experience that exceeds your expectations.
The Refectory Restaurant stands as a cherished Columbus landmark, beloved for its rich history and extraordinary culinary experiences. Led by seasoned chef Richard Blondin and CEO Kamal Boulos, our team has dedicated over two decades to showcasing refined French and Mediterranean cuisine, alongside curated wine selections.
A Legacy of Culinary Excellence
Our story begins in 1895, when the original Refectory opened its doors as a social gathering place for the city's elite. Today, we carry forward that legacy, lovingly restoring the historic space while embracing innovative culinary trends.
Unforgettable Dining Experiences
At Refectory, we believe mealtimes should be extraordinary. We offer a diverse selection of dining options, each designed to tantalize your taste buds:
- A La Carte Dining: Enjoy meticulously crafted dishes showcasing seasonal ingredients and classic French techniques.
- Tasting Menus: Embark on a culinary journey with thoughtfully curated multi-course experiences.
- Private Dining: Celebrate special occasions in our intimate and elegant private spaces.
A Passion for Fine Wine
Complementing our culinary offerings is our extensive wine list, carefully curated to offer a diverse array of global selections. We boast:
- A vast collection of curated wines from around the world
- Monthly wine features highlighting exceptional vintages and regions
- Wine tastings and events led by experienced sommeliers
More Than Just a Restaurant
Refectory is more than just a place to dine. We are an integral part of the Columbus community, actively involved in:
- Supporting local organizations through donations and events
- Providing a platform for local artists and musicians
- Creating a welcoming and inclusive atmosphere for all
Excellent Dining Experience
The Refectory is a highly praised restaurant in Columbus, Ohio, with reviewers raving about the excellent food, amazing service, and great atmosphere.
Food Quality
Reviewers loved the food, with dishes such as wagyu beef steak, fish, lamb chops, and roasted duck being highly recommended. The chef's tasting menu was also a hit, with each dish expertly crafted with the finest ingredients and presented beautifully.
Service
The service at The Refectory was exceptional, with reviewers praising the staff for being knowledgeable, friendly, and attentive. The sommelier was particularly noted for their expertise in wine pairings.
Atmosphere
The atmosphere at The Refectory was described as elegant and refined, with beautiful decor and soft lighting. The restaurant is a great place to celebrate special occasions, such as anniversaries and birthdays.
Parking and Accessibility
Parking was noted as being easy and convenient, with plenty of spaces available behind the building.
