Sullivan Design

A Legacy of Expertise in Food & Beverage Manufacturing

Sullivan Design boasts a 45-year legacy of delivering exceptional engineering solutions to the global food and beverage industry. Founded in 1976, we have collaborated with over 400 clients on more than 1,200 projects, shaping the landscape of the food and beverage landscape. Our expertise transcends boundaries, encompassing every facet of food factory development and operation.

Tailored Solutions for Diverse Needs

Our bespoke approach ensures each client receives a tailored solution tailored to their unique requirements. We delve deep into the heart of food factories, focusing on the mechanical, electrical, refrigeration, and associated services. Our comprehensive range of services include:

**1. Feasibility Studies & Design Specifications

• Comprehensive assessments of site suitability and operational needs
• Development of detailed design specifications for optimal efficiency and safety
• Optimization of layouts and workflows for seamless production processes

**2. Project Management & Validation

• Efficient execution of projects from concept to completion
• Continuous monitoring and feedback mechanisms to guarantee adherence to specifications
• Comprehensive validation processes to ensure system functionality and integrity

**3. Mechanical, Electrical & Refrigeration Expertise

• Expertise in all aspects of mechanical, electrical, and refrigeration engineering
• Specialization in freezing, chilling, high-care low-risk separation, and product/personnel flow management
• Implementation of robust quality standards for sustainability and reliability

**4. Sustainable & Environmental Solutions

• Consideration of environmental impact throughout the design process
• Integration of sustainable technologies and practices
• Adherence to industry regulations and sustainability standards

Industry Expertise Across the Spectrum

Our diverse portfolio spans the entire food and beverage industry, including:

• Prepared salads and vegetables
• Fish & seafood processing
• Meat processing
• Beverage production
• Bakery and confectionery
• Dairies
• Chocolate & confectionery
• Snack foods

An Eclectic Team with Deep Industry Knowledge

Our team comprises seasoned professionals with extensive knowledge of food processing technologies, regulations, and safety protocols. We remain at the forefront of industry advancements, actively collaborating with organizations like Campden & Chorleywood Food Research Association and the Chilled Food Association.