The smallest things make the biggest differences!
A Legacy of Mediterranean Delight
La Mediterranee has been a renowned pillar of authentic Mediterranean and Middle Eastern catering in the San Francisco Bay Area since 1979. Founded by Levon Der Bedrossian, the restaurant has blossomed into a family-run institution, guided by Levon's son, Vanick, and their dedicated team. With a commitment to quality, fresh ingredients, and exceptional service, La Mediterranee has earned consistent accolades as the best in Middle Eastern and Mediterranean cuisine.
Culinary Expertise
Inspired by cherished family recipes passed down through generations, La Mediterranee's chefs create a symphony of flavors from the Mediterranean and Middle East. Each dish is crafted with meticulous attention to detail, using only the finest spices and freshest ingredients. Their culinary expertise extends beyond just delicious food. La Mediterranee prioritizes sustainable practices, embracing eco-conscious techniques and partnering with local farms to minimize their environmental impact.
Delivering Exceptional Experiences
La Mediterranee is renowned for its personalized catering services. Their dedicated catering managers work closely with clients to curate unforgettable experiences, ensuring every event is a culinary masterpiece. Whether it's an intimate gathering or a large-scale celebration, La Mediterranee's attention to detail and commitment to exceeding expectations guarantees a seamless and unforgettable experience.
More Than Just Food
La Mediterranee is not just about the food. They are deeply committed to social responsibility, actively participating in various charitable initiatives and supporting diverse communities. Their dedication to fostering a welcoming and inclusive environment extends to their team, where people from diverse backgrounds and identities are celebrated.
Join us on this culinary journey and discover the delight of authentic Mediterranean flavors with La Mediterranee.Overwhelmingly Positive Reviews
The reviewers are extremely satisfied with their experiences at La Med, with both authors giving the restaurant a perfect 5-star rating. The common thread throughout their reviews is their enthusiasm for the restaurant's food, particularly the pomegranate chicken.
The long-time fan, Roza Ghamari, has been enjoying La Med for years and continues to rave about the dish, expressing her love for it. Toni Thompson, another satisfied customer, has been visiting the restaurant since the 1960s and praises the consistency in the quality of food, saying that it never fails to impress. Both reviewers agree that the restaurant offers great value for the price.
Anecdotes and Memories
The reviews not only highlight the delicious food but also the emotional attachment and sentimental value that the reviewers have for La Med. Roza's mention of being a long-time fan and Toni's nostalgic visit from the 1960s show that the restaurant has been a part of their lives for a significant amount of time.
