At Ember Farm to Fire, we're passionate about bringing people together through the power of wood-fired cooking. Our high-energy eatery, located in the heart of Saint Simons Island, is dedicated to serving up fresh, locally-sourced ingredients and craft beverages in a fun and contemporary atmosphere.
Our Inspiration
As chefs, we're drawn to the primal allure of fire. The sensory experience of a roaring wood fire is captivating, and mastering this volatile element requires patience, skill, and strict vigilance. The reward is well worth it - enhanced flavors, beautiful charring, and delicate smoky wood-kissed elements that elevate every dish. Our wood-fired oven, lovingly named Beatrice, is the heart of our culinary vision, and we're proud to create memorable dining experiences for our guests.
Our Services
As a locally-owned eatery, we're committed to providing exceptional service and unparalleled cuisine. Our menu is written daily, inspired by the flavors and traditions of Southeastern United States cuisine, with a global influence that nods to European and Asian fare. From our farm-to-table approach to our craft beverage program, we're devoted to using only the freshest ingredients and innovative techniques to craft unique and delicious dishes.
Private Events & Dining
Whether you're planning a private dinner party, corporate event, or special celebration, our dedicated team is here to help. We offer a range of private dining spaces and customized menus to ensure your event is nothing short of unforgettable.
Music & Happenings
We believe that good food and good company are only enhanced by great music and atmosphere. That's why we host a range of events and activities, from live music performances to weekly happy hours, to keep things lively and fun.
Meet the Team
Our team is comprised of passionate, dedicated professionals who share a love for wood-fired cooking and exceptional service. Meet our owner and operator, Tyler Roberson, and our manager, Heather Traylor, who lead our team with expertise and enthusiasm.
Overall Experience
Ember Farm to Fire is a highly-recommended restaurant with a rustic charm and an elegant atmosphere. The menu is diverse and well-balanced, with wood-fired pizza, seafood, and farm-to-table dishes being the highlights. The service is generally attentive and welcoming, making guests feel cherished.
Food Quality
The food is consistently praised for its deliciousness, creativity, and presentation. Standout dishes include the wood-fired pizzas, shrimp scampi, crispy Brussels sprouts, steak, short ribs, beet salad, and redfish. The menu caters to different budgets, with options ranging from $10 to $30+.
Ambiance and Service
The restaurant's ambiance is described as cozy, sophisticated, and elegant, with live music adding to the experience. The service is usually attentive, welcoming, and quick, with servers making an effort to accommodate large parties and special requests.
Criticisms and Areas for Improvement
Some reviewers experienced disappointing service, with long wait times, forgotten orders, and unapologetic staff. The restaurant's prices are considered high, and some reviewers felt that the value did not match the quality.
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