Good food done right, our way!
Nestled amidst the breathtaking scenery of Murrells Inlet's Marshwalk, Drunken Jack's Restaurant & Lounge offers a culinary journey that delights the senses. Led by Chef Casey Blake, a winner of the coveted Chef Swap at the Beach competition, our kitchen team crafts dishes inspired by fresh, local ingredients.
A Gastronomic Destination
At Drunken Jack's, we celebrate the art of culinary creation. Our menu boasts an array of dishes that tantalize every palate. From succulent seafood platters bursting with flavor to mouthwatering land-and-sea combinations, each bite is an experience.
Signature Dishes & Delicacies
Try our signature seafood risotto, featuring blackened mahi and sea scallops, for a gourmet delight. Savor the tender flavor of prime rib roast accompanied by crispy asparagus and a delectable sauce. Craving some southern comfort food? Our pulled pork BBQ sandwich is sure to satisfy.
Freshness and Sustainability
Sustainability is of utmost importance to us. We source our seafood from local fishermen, ensuring the freshest and most sustainable options. Our commitment to fresh ingredients extends to our herbs, vegetables, and other supplies.
A Welcoming Atmosphere
Step into our vibrant and inviting atmosphere. Our warm, rustic decor and captivating Lowcountry ambiance create the perfect setting for a memorable dining experience. Our friendly and attentive staff is dedicated to ensuring you have a delightful time.
Discover a Culinary Paradise
Whether you're seeking a romantic evening by the marsh or a casual gathering with loved ones, Drunken Jack's Restaurant & Lounge offers an unforgettable culinary journey. Join us and experience fresh flavors, exceptional service, and a taste of true southern hospitality.
General Overview
The reviews of Drunken Jack's Restaurant in Murrells Inlet, South Carolina are predominantly positive, with many reviewers raving about the food, service, and atmosphere. The restaurant is praised for its cleanliness, great views, and delicious seafood options.
Food and Drink
The reviews highlight the variety of seafood options available, including calamari, hush puppies, broiled scallops, fried oysters, and triggerfish. Many reviewers praise the quality of the food, with some commenting that the portions are a bit small. The Alfredo sauce is criticized for being overcooked and mushy.
Service and Atmosphere
The service at Drunken Jack's is consistently praised, with many reviewers commenting on the attentiveness and friendliness of the staff. The atmosphere is described as lively and fun, with live music and a nautical/pirate theme.
Location and Accessibility
The restaurant's location on the boardwalk is praised, as is its wheelchair accessibility. Some reviewers mention parking challenges, but others suggest parking in the overflow lot across the street.
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