Sal E Pepe

Sal e Pepe Contemporary Italian Bistro invites you to experience the authentic flavors of Italy in a warm and inviting ambiance. Since its inception in 2005 by owners Angelo and Renia Marini, Sal e Pepe has blossomed into a beloved culinary destination, recognized as a premier Italian restaurant in Connecticut. The moment you step through the doors, you'll be greeted with the feeling of family. The restaurant's genuine hospitality is unmatched, creating a welcoming atmosphere where guests are treated like valued friends. The heart of Sal e Pepe lies in its dedication to crafting homemade Italian dishes using the finest ingredients.

The menu showcases the richness of Northern Italian cuisine, with a particular emphasis on quality veal, beef, and seafood. The pasta dishes are a testament to the Marini's passion for Italian tradition, featuring house-made pastas and sauces that are prepared with care and attention to detail. To complement your culinary journey, Sal e Pepe boasts an extensive wine list, featuring both classic and contemporary Italian vintages. The diverse selection of craft cocktails and beers adds another dimension to the dining experience, allowing you to savor the perfect pairing for every dish.

Our Story

Angelo Marini, born in the charming Italian town of Busto Arsizio, carried his love for Italian cuisine with him to the United States when he was just three years old. The Marini family made their home in Stamford, Connecticut, but their journey took them across the globe, from Texas to Belgium and Holland. Angelo's linguistic talents flourished, making him fluent in English, Italian, Dutch, and Spanish. These experiences enriched his understanding of diverse cultures and flavors, which later influenced Sal e Pepe's evolving culinary direction.

In 2005, the Marini family opened the doors to Sal e Pepe in Newtown, Connecticut. The restaurant's homemade pasta quickly gained local acclaim, establishing its reputation for authentic Italian flavors. Over time, Sal e Pepe has evolved into a "contemporary Italian bistro, " reflecting Angelo's global upbringing, his passion for culinary exploration, and his desire to create a truly unique dining experience for guests.

Family and Community

Angelo and Renia Marini, who reside in Newtown, are proud parents to two sons, Matthew and Benjamin. Their commitment to their community extends beyond the restaurant, as they actively support numerous local causes. The warmth and generosity that define the Marini family are palpable in every aspect of Sal e Pepe, creating a sense of belonging for both staff and patrons.

When you dine at Sal e Pepe, you're not just enjoying a meal; you're becoming part of the extended family. With its authentic Italian flavors, warm hospitality, and commitment to the community, Sal e Pepe offers a truly unforgettable dining experience.