The New York Restaurant

The New York Restaurant, located in the heart of downtown Harbor Springs, offers a unique and unparalleled dining experience. Nestled in a historic former hotel overlooking Little Traverse Bay's waterfront, our restaurant provides an eclectic cuisine in a comfortable and inviting setting. We take pride in our fine gourmet dining, professional and attentive wait staff, and talented bartenders, who all contribute to making your visit truly special.

Our restaurant opens at 5:00 p.m. Wednesday through Sunday and offers nightly appetizer and dinner specials, using fresh local ingredients, homegrown herbs, and creative ingenuity. We are committed to ensuring your dining experience is exceptional and memorable, and we continually strive to provide a diverse and exciting menu that caters to all palates.

In addition to our regular dining options, The New York Restaurant is available for private parties throughout the year. We also offer a small private dining room for more intimate gatherings, perfect for celebrations, business meetings, or family events. We recommend making reservations, particularly on weekends, holidays, and special events, to guarantee a table and avoid disappointment.

Our History

The New York Restaurant is steeped in history and tradition. The building was originally the Leahys' New York Hotel, built-in 1904, and consisted of a large lobby with a bar (for gentlemen only!) on one side and bowling alleys on the other. A dining room, kitchen, and sleeping rooms were located on the second floor. The hotel was a tremendous success, attracting both summer visitors and local residents.

Over time, the hotel evolved, with bowling alleys converted into a theater, and the bar becoming the dining room due to Prohibition. The upstairs dining room was used for parties, dances, and meetings, while the smaller rooms became shops and display rooms. In 1977, the first floor was converted into its present configuration as The New York Restaurant, while the second floor became residential condominiums.

As owner of The New York Restaurant, Matt Bugera, Chef/Owner, wishes to continue the tradition of hospitality that has existed at this location for much of the century. We invite you to enjoy an outstanding meal in our comfortable surroundings, steeped in history and charm.

Our Menu

Our menu features a diverse range of dishes, created with fresh local ingredients and homegrown herbs. From our fine gourmet dining options to our nightly specials, there is something for everyone. Our menu includes a selection of appetizers, salads, entrees, and desserts, including vegetarian and gluten-free options.

Our dinner menu features a range of dishes, including seafood, steaks, pork, and poultry, catering to all tastes and preferences. Our sushi menu is equally impressive, with a range of rolls, nigiri, and sashimi options. Our wine list is extensive, with a range of options to complement your meal.

Our Commitment to You

At The New York Restaurant, we are committed to providing exceptional service and an unforgettable dining experience. We take pride in our attention to detail, our use of fresh local ingredients, and our talented and dedicated staff. Our goal is to ensure that your visit to The New York Restaurant is truly special and memorable.

We offer a range of services to enhance your dining experience, including online reservations, gift cards, and catering options. We are also available for private events and can cater to your specific needs and preferences.

If you are looking for high-quality ingredients to use at home, we sell a selection of our products, including seafood, meat, and wine. Contact us for more information or to place an order.