Zuma

Celebrating 20 years since its inception in London, Zuma is a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has evolved into a global brand with 15 venues across the world and 9 seasonal locations. The essence of Zuma lies in its modern Japanese cuisine, which is authentic yet not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill.

Zuma's culinary journey begins with its three kitchens, each designed to offer a unique dining experience. The main kitchen serves an array of dishes, from traditional Japanese fare to innovative creations. The sushi counter, where guests can sit and watch the chefs prepare their meal, offers a range of sushi and sashimi. Lastly, the robata grill, where skewers are cooked to perfection over an open flame, adds a touch of drama to the dining experience.

Private Dining

Zuma offers unique spaces perfect for any event. Our beautiful private dining rooms are the perfect location to host a corporate or social luncheon, brunch, cocktail receptions, or dinner. Each location offers bespoke private dining options, ensuring that every event is tailored to your needs. Whether you're looking to impress clients or celebrate a special occasion, Zuma's private dining spaces are sure to exceed your expectations.