Pio Pio 7

A Legacy of Authentic Peruvian Flavor

Since 1994, Pio Pio has proudly served New York City as a culinary ambassador, sharing the vibrant flavors of Peruvian cuisine. Family-founded and rooted in tradition, we specialize in "Pollo ala Brasa" rotisserie chicken, prepared according to Mama Juanita's cherished recipe, alongside an array of authentic Peruvian dishes.

A Culinary Journey

Step into one of our four locations in Manhattan, Queens, the Bronx, or Glen Cove and experience the magic of Peruvian food. From our famous rotisserie chicken and savory empanadas to refreshing ceviches and traditional paella, our passionate chefs bring authentic flavors to every plate.

Our Signature Dishes

• Pollo ala Brasa: Our signature dish, featuring succulent chicken roasted over charcoal, resulting in crispy skin and juicy meat.
• Matador Combo: A hearty feast featuring a whole rotisserie chicken, alongside classic Peruvian sides like yellow rice, red beans, tostones and salchipapa.
• Aji Verde: Our renowned green sauce made with a blend of fresh herbs and spices, adding a flavorful kick to every dish.

More Than Just Food

At Pio Pio, we believe in creating a welcoming and vibrant dining experience. Our friendly staff are passionate about sharing their knowledge of Peruvian culture and ensuring your comfort. We also offer catering services for private events, allowing you to enjoy the taste of Peru in the comfort of your own home.

Join the Pio Pio Family

We're always on the lookout for talented and engaged individuals to join our team. If you're passionate about Peruvian food, hospitality, and creating memorable dining experiences, check out our careers page for open positions.