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A Culinary Journey to Japan in the Heart of Utah

Chopfuku (pronounced chop-foo-koo) translates to "lucky chop-chop" in Japanese, and for good reason. It's a culinary experience that brings the unique tastes of Asia to Utah. Established in 2017, Chopfuku has become a beloved destination for those seeking authentic Japanese cuisine with a contemporary twist.

Experience the Art of Omakase

At Chopfuku, we embrace the traditional Japanese omakase style of dining. This means you can entrust our skilled chefs to create a personalized, multi-course tasting menu inspired by the freshest seasonal ingredients. Each dish is like a work of art, showcasing the meticulous precision and artistry that defines Japanese cuisine.

Freshness and Quality Matter

Our sushi bar and kitchen only use the highest quality ingredients from established and reputable suppliers worldwide. We import fresh seafood and other ingredients from reputable markets in Japan, ensuring authenticity and exceptional taste.

Warm & Welcoming Atmosphere

Step into Chopfuku and be greeted by friendly staff who are passionate about making your dining experience exceptional. We strive to create a welcoming and comfortable atmosphere where you can relax, enjoy delicious food, and create lasting memories.

More Than Just a Meal

At Chopfuku, we believe dining is a journey. We want to transport you to an authentic Asian culinary experience, one that delights your senses and leaves you wanting more.

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