Pescadou Bistro

Pescadou Bistro is a beloved French bistro that has been delighting patrons with its romantic ambiance and authentic cuisine for over two decades. Originally established in 1998, the bistro has become a treasured fixture in the Newport Beach community.

A Culinary Journey by Experienced Chefs

Originally owned by Daniel Sidhoum, Pescadou Bistro found new life under the experienced leadership of Chef Jacques de Quillien and his wife Olga in 2002. Their culinary backgrounds, enriched by diverse experiences across France, bring a unique and captivating blend to Pescadou's French cuisine.

A Delightful Mix of Tradition and Value

Customers appreciate Pescadou Bistro for its unwavering adherence to classic French dining traditions, coupled with its welcoming and casual atmosphere. The bistro offers an exceptional value, with consistently praised prix fixe menus that deliver outstanding culinary experiences without breaking the bank.

More than Just a Meal

Pescadou Bistro is not just about exceptional food. It's about creating memorable and enjoyable dining experiences. The staff is known for their warm hospitality, attentive service, and ability to make guests feel at ease.

A Continued Legacy

The future of Pescadou Bistro looks bright. Despite a temporary hiatus in their initial closure announcement, the bistro remains committed to serving delicious food and creating lasting memories for patrons. With a dedicated team and a captivating culinary heritage, Pescadou Bistro is poised to continue delighting diners for many years to come.