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Our Vision
Our mission is to transport you to Italy with every bite and create an authentic Italian experience, right here in the heart of California and Las Vegas. Each Il Fornaio restaurant is meticulously designed to reflect the unique character of its community, offering a warm and welcoming atmosphere where guests can savor the rich flavors of Italy.
Our Expertise
Drawing on generations of tradition and using the freshest ingredients, our skilled chefs craft a diverse range of premium-quality Italian dishes. From traditional pasta and hearty entrees to delightful desserts and award-winning wines, each plate tells a story of its own.
Our Commitment
Every Il Fornaio restaurant is supervised by Sicilian native Executive Chef Roberto Gerbino, who guides the team using multi-generational family recipes and time-tested techniques honed over centuries. We pride ourselves on exceeding expectations and delivering an unparalleled dining experience for every guest.
Join Our Journey
With over four decades of experience, Il Fornaio has established itself as a leading provider of authentic Italian dining experiences. From humble beginnings in a small bakery in Italy to becoming a beloved culinary institution in two continents, our journey is fueled by a passion for sharing the genuine flavors and traditions of Italy with the world.
Our Roots
Founded in 1970s, Il Fornaio has its roots in the picturesque town of Barlassina, Italy. Over the years, we have expanded across California and Las Vegas, sharing our love for Italian cuisine with numerous communities. Our rich history and unwavering commitment to quality have solidified our position as one of the leading Italian restaurant groups in the United States.
Overall Experience
Reviewers had mixed opinions about this Manhattan restaurant, with some enjoying their experience and others finding it lacking. Adam Field gave the restaurant 5 stars, citing excellent food, reasonable prices, and good service. He particularly enjoyed their "gnocchi con braciole" dish.
Quality of Food
While some reviewers enjoyed the food, others had issues with the quality. Claudia Belfort found the gnochi too floury and believed the tomato sauce tasted like canned sauce. Mitchell Kaplan didn't find the food to be fine dining, but thought it was okay for breakfast or coffee.
Atmosphere
Richard Pleffner described the restaurant as a "Little Italy tourist trap" with a cramped environment. Adam Field, on the other hand, felt like the restaurant wasn't a typical tourist trap and appreciated the attention from the staff.
Service
Adam Field noted that the staff made sure his water was always full, which he appreciated. The general impression is that the service was attentive, but not exceptional.
Value
Adam Field thought the prices were reasonable for Manhattan, while Mitchell Kaplan found them to be average. Claudia Belfort didn't think it was worth the price.
