Azalea Bistro

Welcome to Azalea Bistro, where we seamlessly blend the Low Country cuisine of Charleston with the elegance of French Bistro fare. Located in Historic Saluda, NC, our restaurant is the culmination of a passion for fine dining and a commitment to excellence. Our story begins with Chef Garrett Tallent, a James Beard nominee with 15 years of professional culinary experience. Chef Tallent has worked in prestigious restaurants across the country, including Michelin Star Daniel and Jean Georges in NYC, and AAA 5 Diamond Peninsula Grill in Charleston, SC. He brings his expertise to the kitchen, crafting dishes that are both elegant and approachable.

Our General Manager, Emma Tallent, shares Chef Tallent's passion for hospitality. With a background in sales and marketing, Emma has a keen eye for detail and a dedication to ensuring every guest feels welcome and valued. Together, Chef Tallent and Emma Tallent have created a unique dining experience that is both refined and inviting.

Our Services

At Azalea Bistro, we offer a range of services designed to make your dining experience unforgettable. From our a la carte menu to our seasonal specials, every dish is crafted with care and attention to detail. Our menu features an array of Low Country and French-inspired dishes, including seafood, meats, and vegetarian options. We also offer a variety of wine pairings and cocktails to complement your meal.

Whether you're looking for a romantic evening out, a special occasion meal, or simply a great place to dine with friends, Azalea Bistro is the perfect choice. Our commitment to excellence ensures that every visit is a memorable one.