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Located in Historic Saluda, NC, Azalea Bistro is a Seamless union of Low Country Cuisine and French Bistro fare executed by James Beard nominee Garrett Tallent and operated by General manager Emma Tallent. Offering a diverse menu that includes starters, salads, soups, sandwiches, main dishes, and desserts, Azalea Bistro combines the love of Charlestonian and French cuisine for an upscale yet approachable dining experience.
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