Welcome to Magoya, the best Japanese restaurant in the greater Hudson valley region. Our mission is to provide an exceptional dining experience for our customers by serving the finest Japanese cuisine in a cozy and intimate atmosphere.
About Us
At Magoya, we pride ourselves on our commitment to quality and excellence. Our chef and owner, Kenny, has over 25 years of cooking experience and combines Eastern and Western cooking ideas to create his own unique style of dishes. Our menu features a wide range of Japanese cuisine, including sushi, sashimi, favorite Japanese cooked entrees, and specialty dishes. We also offer an extensive selection of fine wines, sake, and beer.
Our Services
At Magoya, we understand the importance of accommodating different tastes and preferences. That's why we offer a variety of services to cater to your needs. Whether you're looking for a romantic dinner for two or a large party for a special occasion, we have the perfect solution for you.
Lunch and Dinner
Our menu features a range of traditional Japanese dishes, including sushi, sashimi, and hot entrees. Our lunch menu includes a selection of bento boxes, while our dinner menu offers a range of hot entrees, including tempura, teriyaki, and noodle dishes.
Catering
At Magoya, we understand the importance of providing exceptional service and quality cuisine for your special events. Our catering services include a range of options to suit your needs, from appetizers to full-course meals. Our menu options range from Asian cuisine to non-Asian cuisines such as Mexican, Italian, and American food.
Gallery
Take a look at our gallery to see what we're all about. Our gallery features photos of our dishes, restaurant, and events. We hope you enjoy browsing through our images and getting a sense of the warm and inviting atmosphere of Magoya.
Franchise
At Magoya, we take pride in our franchise opportunities. If you're interested in bringing a piece of Japan to your community, we'd love to hear from you. Our franchise opportunities offer a unique chance to own and operate a successful Japanese restaurant while enjoying the benefits of a well-established brand.
Food Quality: Many customers raved about the food quality, with mentions of fresh ingredients, expertly cooked dishes, and delicious flavors. Ambience: The restaurant's atmosphere was also praised, with customers enjoying the traditional decor, relaxing environment, and pleasant music. Service: The service was consistently praised, with multiple customers complimenting the friendly, attentive, and knowledgeable staff.
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