Sardella's

Sardella's is a family-owned and operated restaurant that has been serving the Newport community and its visitors for over four decades. Founded in 1980 by the former mayor of Newport, Richard Sardella, and currently owned by Richard Sardella and Patrick Fitzgerald, Sardella's has established itself as a local favorite and a must-visit destination for Italian cuisine lovers. Our restaurant specializes in Northern and Southern Italian cuisine, with many of the recipes on our menu coming from the Sardella and Imbriglio families.

Experience the Authentic Taste of Italy

At Sardella's, we pride ourselves on offering an authentic Italian dining experience. Our menu features a wide variety of traditional dishes, made with only the freshest and finest ingredients. From our hand-tossed, wood-fired pizzas to our homemade pastas, sauces, and desserts, each dish is a testament to our commitment to authenticity and quality. Our dishes are not just meals, but a culinary journey that takes you from the sunny hills of Tuscany to the bustling streets of Naples.

A Warm and Inviting Atmosphere

Each room at Sardella's offers a unique and romantic country setting, complete with rustic decor and a cozy, welcoming ambiance. During the summer months, we also offer al fresco dining, allowing you to enjoy your meal under the warm sun or the starlit sky. Our restaurant is not just a place to eat, but a place to gather, to relax, and to enjoy the company of friends and family.

Recognized as the Best

Over the years, Sardella's has been recognized as the "Best Italian Restaurant" by Rhode Island Monthly and Newport Life magazines. We have had the honor of serving many locals, celebrities, politicians, and tourists, including Tony Bennett, Lady Gaga, Jay Leno, Dick Vitale, and Chris Berman.

Meet Our Chef: Kevin Fitzgerald

Our Executive Chef, Kevin Fitzgerald, is a Newport native who has been with Sardella's for the past 17 years. Kevin started his culinary journey in high school, where he discovered his passion for cooking. He honed his skills at Barclay's Restaurant in Newport, where he apprenticed under Master Chef Helmut Eckart and became his Sous Chef at the age of 17. Kevin's talent and dedication led him to accept the Head Chef position at Sardella's at the age of 18, making him the youngest Head Chef in Rhode Island at the time. Kevin's leadership and culinary expertise have been instrumental in Sardella's numerous awards and recognitions, including being named the "Best Italian Restaurant" by R.I. Monthly and Newport Life Magazines.

Celebrate Your Special Events with Us

Sardella's is not just a restaurant; it's a place to celebrate life's special moments. We offer multiple private dining options, making us the ideal place to host your weddings, rehearsal dinners, corporate events, and private parties. With in-house catering, a special set menu, and private rooms with Italian charm, we'll make you believe you're celebrating on the Italian Coast.

Join Us for Jazz Nights

Join us every Wednesday night starting at 7 pm for Chianti and Jazz. Enjoy live jazz music while savoring a glass of Chianti. It's the perfect way to unwind after a long week.

Life is Too Short for Average Food

At Sardella's, we believe that life is too short for average food. That's why we're committed to providing an exceptional dining experience, from the moment you step into our restaurant to the last bite of your meal. So, whether you're looking for a romantic dinner spot, a place to gather with friends, or a venue for your special event, we invite you to come and experience the Sardella's difference.