The Coconut Truck

At The Coconut Truck, we're passionate about serving Orange County with our award-winning, highly acclaimed California Asian Fare. Founded in 2014, our team has been dedicated to crafting menus that are fresh, savory, and packed with delicious pan-Asian flavors. Our culinary expertise has been recognized by Orange County publications, and we've even been featured on Mornings with Ryan Seacrest.

Our Story

Our journey began with a simple yet bold vision: to bring people together through the universal language of food. We're proud to have built a reputation for serving some of the most mouth-watering dishes in Southern California. From our signature Lemongrass Marinated Steak to our delectable Hibachi Steak, every dish on our menu is carefully crafted to tantalize your taste buds and leave you craving for more.

Our Services

At The Coconut Truck, we're more than just a food truck - we're a team of passionate culinary experts dedicated to providing exceptional catering services for events of all sizes. Whether you're planning a corporate party, wedding, anniversary, or birthday celebration, we'll work with you to create a customized menu that meets your unique needs and preferences. Our team has experience in a variety of event formats, and we're committed to delivering exceptional service and unparalleled culinary excellence.

Our Commitment

At The Coconut Truck, we're committed to providing an unforgettable culinary experience for every event. We understand the importance of attention to detail, and we're dedicated to making your event a memorable one. From the initial consultation to the final presentation, we'll work with you every step of the way to ensure that your catering experience exceeds your expectations.