Carlos' Bistro

Nestled amidst the vibrant streets of Colorado Springs, Colorado Springs, Carlos' Bistro stands as a culinary sanctuary. Since its inception in 2004, it has been a cherished local staple, consistently delivering exceptional fine dining experiences. Named the #1 Zagat-rated restaurant in Colorado for multiple years, this establishment is a recipient of multiple awards and accolades.

Experience Gourmet Cuisine

Step into Carlos' Bistro and be greeted by an inviting, romantic ambiance. Witness the culinary artistry of Chef-Proprietor Carlos Echeandia, a native of Peru with a profound love for food and flavor. His passion and creativity are reflected in every dish, where classic bistro staples meet innovative twists.

A Wide Array of Delicacies

The menu at Carlos' Bistro offers something for every palate. Begin your culinary journey with mouthwatering appetizers like wagyu beef crostini or tuna tartare. For your main course, savor succulent wagyu beef tenderloin, grilled lamb chops, or succulent Chilean sea bass. The restaurant also boasts an extensive wine list featuring a curated selection of fine wines from around the world.

Exceptional Service and Warm Hospitality

The staff at Carlos' Bistro is known for their unparalleled service and attentiveness. Led by Carlos himself, the team ensures that every patron feels valued and receives a personalized dining experience. From the moment you step foot in the restaurant, you will be greeted with warmth and professionalism.

More Than Just a Restaurant

Carlos' Bistro is more than just a place to dine. It's an experience. The restaurant hosts special events, such as anniversary nights and live music performances. The intimate, candlelit atmosphere creates a perfect setting for a memorable evening out.