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Our Story
From a young age, the Andrei's team has been passionate about bringing people together through food. The dream of opening a restaurant was born between siblings, Andrei and Natalia, who loved to create recipes and mix concoctions together. After Andrei's untimely passing in 2005, Natalia and her family decided to honor his memory by pursuing this lifelong goal.
At Andrei's, we believe that food should not only be delicious, but also healthy and sustainable. That's why we source locally grown, organically farmed, and fair-traded ingredients to create our "Conscious Cuisine". We strive to support our community and the environment through responsible sourcing and cooking practices.
But Andrei's is more than just a restaurant. It's a place where friends, family, and even strangers can come together to enjoy a meal and each other's company. Our aim is to create an atmosphere that fosters kindness, togetherness, and joy.
As a not-for-profit restaurant, Andrei's donates 100% of net proceeds to the Andrei Foundation, a 501(c)3 foundation that supports a variety of philanthropic causes. By dining with us, you're not only treating yourself to a delicious meal, but also making a positive impact on the world.
Our Menu
At Andrei's, we showcase the freshest local and organically grown produce, as well as sustainably sourced meats and seafood. Our culinary style incorporates the cultural diversity of California cuisine, focusing on the flavors and freshness of the Mediterranean.
Our menu changes seasonally to reflect the availability of fresh, local ingredients. We offer a variety of options for vegetarians, vegans, and those with dietary restrictions. Our knowledgeable and accommodating staff are happy to help you find the perfect dish to suit your tastes and dietary needs.
Join us for lunch or dinner and enjoy delicious starters such as our Calamari, Flash-fried Calamari, Sauteed Garlic, Shallots, White Wine-Lemon Reduction, or our Portobello Steak Fries, Panko-Crusted Portobello Mushroom Fries, Tartar Dip (Vegetarian). For your entree, try our New Zealand Lamb Chops, Cumin & Coriander, or our Pan Seared Wild Salmon, Lemon-Caper Beurre Blanc.
To complement your meal, check out our extensive wine list, featuring selections from around the world. We also offer a variety of craft cocktails, mocktails, and non-alcoholic beverages.
Our Team
Our Executive Chef, Porfirio Gomez, draws inspiration from his Mexican heritage and international travels to create unique, flavorful dishes. A native of Zapopan, a suburb of Guadalajara, Chef Porfirio learned the art of cooking from his mother, grandmother, and various mentors throughout his career.
Chef Porfirio has worked in some of the most respected kitchens in Southern California, including Four Seasons Newport Beach, Scott's Seafood, and now Andrei's for the past decade. He has a passion for using only the freshest, locally sourced ingredients to create dishes that are both healthy and delicious.
Visiting Andrei's
At Andrei's, we're committed to making your dining experience memorable and enjoyable. That's why we offer valet and self-parking for your convenience. We're located at Main Street & Jamboree via Siglo. Once you turn onto Siglo from Main Street, veer to the right to valet park. For self-parking, stay on Siglo and go straight past the Century Centre Towers. The parking structure can be found on the right and you will want to make a right into the first gate and take a ticket. The hostess will be happy to validate your ticket if leaving the restaurant prior to 6:00pm.
We are open for lunch and dinner, and offer a variety of options for take-out and delivery. Join us for a truly unforgettable dining experience.
Food: The reviewers praised the food at Andrei's for its quality, presentation, and flavor. Many mentioned specific dishes, such as lamb lollipops, fish, steak, ribeye, swordfish, and short ribs, which they found to be delicious and flavorful.
Service: The service at Andrei's was consistently praised for being excellent, friendly, and attentive. Some reviewers mentioned specific servers, such as Nicollette, who were described as helpful and knowledgeable.
Atmosphere: The atmosphere at Andrei's was described as fantastic, nice, and beautiful, with many reviewers mentioning the outdoor patio as a pleasant spot to dine.
Parking: Some reviewers mentioned the parking options at Andrei's, with some noting that it can be busy and valet parking is available.
Overall Experience: Many reviewers left glowing reviews, stating that they had an amazing, fantastic, or wonderful dining experience at Andrei's.
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