Experience the taste of Italy in the heart of Texas!
Inspired by the Richness of Southwest Florida
Nestled in the heart of Naples, The Local stands as a testament to the vibrant bounty of Florida's farms and seas. We're a farm-and-sea-to-table restaurant celebrating the tireless work of local farmers, ranchers, sea mongers, artisans, and brewers.
A Commitment to Local Ingredients
Our culinary journey begins with the freshest local ingredients imaginable. Each day, we partner with dedicated purveyors who share our passion for sustainability and ethical practices. From succulent grass-fed beef to fresh-caught seafood, every plate at The Local tells a story of abundance and craftsmanship.
Innovative Cuisine & Warm Ambiance
Our culinary team, led by award-winning Chef Jeff Mitchell, crafts dishes that delight and nourish. With an emphasis on innovative flavor combinations and sustainable practices, each bite is a celebration of seasonality and local bounty. The comfortable and inviting ambiance makes you feel right at home as you savor each carefully curated dish.
Experiencing The Local Difference
Beyond the delicious food and stunning ambiance, The Local offers a unique experience for our guests.
- A rotating blackboard menu: Get excited about daily specials showcasing the freshest seasonal ingredients.
- A curated wine selection: Discover a diverse collection of local wines, artisanal kombucha, and crafted cocktails.
- Warm and welcoming atmosphere: Our attentive staff ensures you feel comfortable and at ease.
Join Us for a Farm-to-Table Adventure!
Come discover the flavors of Naples at The Local. We're open for breakfast, lunch, dinner, and offer a captivating sunset menu. Join us for a farm-to-table journey that celebrates the unique flavors and craftsmanship of our community.
Overall Impression
The reviews of The Local restaurant are overwhelmingly positive, with 11 out of 12 reviewers giving the restaurant 5-star ratings. The reviewers praise the restaurant's wonderful food, excellent service, and cozy atmosphere.
Food Quality
The reviews highlight the restaurant's commitment to using fresh, locally sourced ingredients. The menu is diverse, with options for gluten-free diners and a range of dishes that are flavorful and well-prepared. Reviewers rave about specific dishes, such as the Mushroom Bruschetta, Vegan Squash Blossom Pizza, Mushroom Risotto, Ahi Tuna, and Braise Lamb Stroganoff.
Service
The reviewers praise the restaurant's staff for being friendly, knowledgeable, and attentive. The service is described as perfect, excellent, and great.
Atmosphere
The reviews describe the restaurant's atmosphere as modern, rustic, and cozy. The ambiance is welcoming, with outdoor seating and plenty of seating inside. The reviews also mention that the restaurant can get a little loud.
Potential Drawbacks
Only a few reviewers mention a few minor drawbacks. One reviewer finds the prices to be aggressive for the portion size, and another mentions that the restaurant does not accommodate temperature changes for burgers.
