A spot for great food and great company
A Local Favorite in Historic Overbrook
Fork and Plough is more than just your typical restaurant-it's a neighborhood gathering place, market, and butchery all in one. Nestled in the heart of Historic Overbrook, we celebrate the best of the Carolinas with fresh, local ingredients and a welcoming atmosphere.
A Culinary Journey
Our menu changes twice daily, offering delicious new interpretations of classic dishes and showcasing the finest local flavors. From juicy burgers crafted with fresh-from-the-farm beef to tender pork chops and innovative salads, every bite is a delight for the senses.
Butcher Counter & Market Delights
At Fork and Plough, quality meats are our specialty. We offer a curated selection of fresh, never-frozen cuts, perfect for grilling, roasting, or pan-searing at home. And for convenient meals on the go, we have a variety of grab-and-go dishes and dry goods to bring home.
More Than Just A Meal
Fork and Plough is proud to host various events and offer catering services for any occasion. Whether you're planning a milestone birthday, corporate gathering, or a cozy family dinner, we can provide delicious food and personalized service to make your event truly memorable.
Join Us!
Come and experience the vibrant atmosphere of Fork and Plough. Enjoy a delicious meal, discover unique meats at our butcher counter, or simply browse our curated selection of local goods. We can't wait to welcome you into our friendly community!
Wheelchair Accessibility
The restaurant provides wheelchair accessibility, as mentioned by Diane Patterson, who had a family member with disabilities. This feature is commendable and ensures that individuals with mobility issues can also enjoy the dining experience.
Menu Variety
The rotating menu has received positive reviews from many customers. S. Yo expressed delight with the catfish with ham butter, blackened okra, and poblano grits with pepper jelly, while MaoTheSpot enjoyed the maple becon old fashioned and mahi mahi. The ever-changing menu keeps customers engaged and excited to try new dishes.
Food Quality
Several reviewers praised the food quality, highlighting dishes such as the crab cake, burger, and mushroom dish (Kc Tw), the crawfish hush puppies, crab banh mi, and duck breast (J. Goose), and the catfish with ham butter, blackened okra, and poblano grits with pepper jelly (S. Yo).
Service and Atmosphere
Friendly staff and excellent service have been mentioned by multiple reviewers, including Diane Patterson, S. Yo, MaoTheSpot, and J. Goose. The atmosphere has also received high praise, with notes on the cool, relaxing environment and the great provisions selection.
Parkinson Selection
A few reviewers commented on the parking selection, with some mentioning difficulties in finding parking (Joy, Angela Coleman) or the availability of free parking (Angela Coleman, J. Goose).
Negative Comments
Andrew M. expressed disappointment with the under-seasoned food and slow service, mentioning that it seemed like the staff was stretched too thin. Joy gave a lower rating due to the long wait and limited seating.
