Savor the Flavor of France on Main Street
Courchevel Bistro is a celebrated taste of Talisker Club, situated within the historic Coal & Lumber building where Main Street meets Heber Avenue in Park City, Utah. As the newest downtown dining and gathering experience, we offer a unique blend of French-European inspired cuisine with the freshest local ingredients, crafted to perfection by our Executive Chef, Clement Gelas. Our commitment to sustainable and local ingredients, paired with our warm hospitality, creates an ideal setting for any special occasion, whether it's a company outing or a celebration with family.
Our Story
As part of the Talisker Club, a private community in Park City, we strive to bring people together through exceptional culinary experiences. Our chefs take inspiration from the French Alps and the Mediterranean Riviera region, reimagining classic dishes with Utah's four-season climate in mind. With a focus on seasonal flavors and locally sourced ingredients, we craft menus that are both innovative and delicious.
Dining Experience
At Courchevel Bistro, we offer customized menus for dinner or cocktail-and-appetizer events. Our team is dedicated to providing exceptional service and attention to detail, ensuring that every event is a memorable one. Whether you're planning a corporate outing, wedding reception, or family celebration, our historic Main Street location provides the perfect backdrop for any occasion.
Awards and Accolades
We're proud to have received numerous accolades, including the Diners' Choice Award, Wine Spectator awards, and a Travel & Hospitality Award. Our commitment to excellence has earned us recognition from CNN Travel, who named us one of the World's Best New Restaurants in 2020.
Plan Your Visit
Join us for an unforgettable dining experience on Park City's historic Main Street. Reserve a table today and indulge in our award-winning cuisine, paired with exceptional wine selections and warm hospitality. For group events, contact us at events@taliskerclub.com or (435) 572-4398 to reserve your space.
Overall Impression
The reviews for Courchevel Bistro are overwhelmingly positive, with many customers raving about the exceptional food, service, and atmosphere. Several reviewers mention that the restaurant exceeded their expectations, with some even stating that it is the best meal they have had during their Utah visit.
Food
The reviews highlight the impressive variety and quality of the menu offerings. Many dishes are praised for their flavor, presentation, and portion size. Specific dishes mentioned as standouts include the pan-seared white fish, short ribs, and venison, as well as the huckleberry dessert and creme brulee. Some reviewers mention that the portions are large, which could be a potential drawback for those looking for a smaller meal.
Service
The service at Courchevel Bistro is consistently praised, with many reviewers mentioning the friendly and attentive staff, including servers Olivia, Dakotah, and Clement. Several reviewers mention that the service was top-notch, with one reviewer stating that the server "was spot on as was everyone who assisted."
Atmosphere
The atmosphere of the restaurant is also a highlight, with several reviewers mentioning the warm and welcoming ambiance. The views from the bar seating area are particularly praised, with one reviewer stating that it was like a "food theater."
Value
While the prices at Courchevel Bistro are on the higher side, many reviewers feel that the quality of the food and service justifies the cost. Some reviewers mention that the portions are large, which could be a good value for the price.
