Experience the Culture, Savor the Flavor
Our Story
Phil's Tara Hideaway is a historic landmark that has been welcoming guests for over 90 years. Originally opened as Lynch's Chicken Shack in 1929, the restaurant has undergone several transformations over the years, including a major fire in 1931 that forced the owners to rebuild. Today, Phil's Tara Hideaway is a beloved institution in the heart of Stillwater, Minnesota, offering a unique dining experience that combines traditional values with a modern twist.
Our Mission
At Phil's Tara Hideaway, our mission is to provide our guests with an unforgettable dining experience that combines exceptional service, creative cuisine, and a warm, welcoming atmosphere. We achieve this by using only the freshest and highest-quality ingredients, sourced from local farmers and fishermen whenever possible. Our menu is designed to challenge traditional flavors while maintaining a sense of familiarity and comfort.
Our Menu
Our menu is a reflection of our passion for crafting amazing food from responsibly sourced, sustainable ingredients. Our modern American cuisine is inspired by the Mediterranean and incorporates traditional Greek dishes with a creative twist. From our garden-fresh salads to our mouth-watering entrees, every dish is crafted with care and attention to detail.
Award-Winning Menu
Our menu has received accolades from local and national critics alike. Our chefs, led by Chef Nate Peterson, are constantly crafting, tweaking, and perfecting our menu to ensure that every dish is a masterpiece. Our world-class cocktails are designed to complement our menu, with flavors and ingredients that will delight even the most discerning palate.
One-of-a-Kind Location
Located in the heart of Stillwater, Minnesota, our restaurant is situated on the banks of the St. Croix River, surrounded by picturesque scenery and charming architecture. Our log cabin-style restaurant is a unique destination that offers a truly unforgettable dining experience. Whether you're celebrating a special occasion or simply want to treat yourself to a night out, we invite you to join us and experience the magic of Phil's Tara Hideaway.
Meet the Men Behind the Tara
Phil Barbatsis is the driving force behind Phil's Tara Hideaway. With a passion for food and hospitality, he has spent years refining his craft and building a team of talented chefs and servers. Chef Nate Peterson is his trusted partner in the kitchen, and together they have created a menu that is both innovative and comforting. Our family-owned business is built on a foundation of quality, service, and community, and we invite you to join us for a dining experience that will leave you wanting more.
Our Restaurant
From our cozy patio to our rustic dining rooms, our restaurant is designed to make you feel welcome and at ease. Every nook and cranny has been carefully crafted to create a warm, inviting atmosphere that is perfect for date nights, family gatherings, or simply a night out with friends. Join us and discover the magic of Phil's Tara Hideaway for yourself.
Join Us
We invite you to join us at Phil's Tara Hideaway for a dining experience that will leave you wanting more. Whether you're a local resident or just visiting the area, we look forward to welcoming you to our historic landmark restaurant. Book your table now and experience the best of Stillwater, Minnesota's hidden gem.
Ambiance and Setting
The restaurant's setting, located along a frontage road, was unexpected, but the historical atmosphere was unique and impressive.
Food Quality
Reviews were mixed regarding food quality. Some dishes, such as the hazelnut encrusted walleye, were disappointing and overpriced ($28). Others, like the garlic potatoes, were praised. Many reviewers raved about specific dishes, including the Greek gyro, Athenian potatoes, bread pudding, steak, mushrooms, and burgers.
Service
Service was generally commended, with many reviewers praising the friendly and attentive staff. However, one reviewer experienced poor service, including a wrong order and hard, store-bought bread.
Value and Pricing
Some reviewers felt that the prices were reasonable, while others thought they were too high. One reviewer was disappointed with the value, citing a high bill ($145) for mediocre food.
Overall Experience
Many reviewers had an excellent overall experience, praising the unique atmosphere, diverse menu, and attentive service. However, some were disappointed with their visit, citing issues with food quality and value.
