The Copper Kettle

A Warm and Inviting Atmosphere Awaits

Nestled amidst the scenic beauty of Smith Mountain Lake, The Copper Kettle Co. has been a cherished gathering spot for locals and a sought-after destination for visitors since 2017. Founded on the heartfelt vision of founder Mickey Martin, the restaurant offers a warm and inviting ambiance reminiscent of a cozy kitchen, where memories are made over delicious food and genuine connections.

A Culinary Journey with Diverse Flavors

Led by the talented head chef Sonny D, The Copper Kettle Co. boasts a culinary experience that transcends expectations. Their delectable dishes seamlessly blend country cooking traditions with Italian flair, offering something for every palate. From mouthwatering beef dishes and fresh seafood delicacies to comforting home-cooked classics, every meal is crafted with meticulous attention to detail and a focus on freshness.

Experienced Leadership and Warm Hospitality

In 2019, seasoned restauranteur Tim Reith recognized the potential for even greater growth and acquired The Copper Kettle Co. Joining him is General Manager Brent Andrews, who together they are dedicated to ensuring exceptional hospitality and delivering unparalleled culinary experiences. Their expertise and genuine warmth foster a welcoming and memorable dining atmosphere.

Experience More

Beyond the exquisite food, The Copper Kettle Co. offers a variety of captivating experiences for guests. Their outdoor patio offers breathtaking mountain sunsets, perfect for relaxation and savoring the moment. The restaurant also caters to private events, providing a perfect setting for gatherings of all sizes.

Join Us and Create Lasting Memories

At The Copper Kettle Co., we believe in crafting not just delicious food, but also memorable experiences. From the warm hospitality to the inviting ambiance, our dedicated team is committed to ensuring your visit is truly special. Come join us and discover the culinary delight and community connection that awaits at The Copper Kettle Co.