Honorable Helen Shores Lee

Helen is more than just a dining destination; it's an experience. Nestled in a beautifully restored 1920s shotgun-style building in the heart of Birmingham, Alabama, our contemporary Southern grill offers a unique blend of timeless elegance and warm, inviting hospitality. Inspired by Chef Rob McDaniel's cherished childhood memories of his grandmother's indoor grill, Helen is a celebration of Southern culinary traditions elevated to new heights.

The idea behind Helen was born from a desire to create a space where guests could connect with the essence of Southern hospitality while enjoying exquisitely prepared dishes. This vision extends beyond the culinary realm, encompassing the carefully curated ambiance and the genuine spirit of our team. Each detail, from the rustic charm of the exposed brick walls to the gleaming stainless steel of our open kitchen, contributes to the overall experience, inviting diners to savor every moment.

Crafting Culinary Excellence

At the heart of Helen lies a commitment to using the freshest, highest-quality ingredients. Our menu showcases a selection of prime meats and seafood, meticulously cooked over hardwood coals and wood smoke, imparting a deep, smoky flavor that is characteristic of true Southern cuisine. Accompanying these savory dishes is an array of seasonal vegetables and creative, non-traditional sides, all sourced from local purveyors whenever possible.

Our culinary team, led by Chef Rob McDaniel, is passionate about crafting dishes that are both innovative and traditional. Each menu item is carefully considered, reflecting the seasonality of the ingredients and Chef Rob's deep understanding of authentic Southern flavors. The open kitchen allows guests to witness the artistry and dedication behind every creation, adding another layer of engagement to the dining experience.

The McDaniels: A Legacy of Southern Flavors

Helen is a testament to the passion and dedication of co-owners Chef Rob McDaniel and Emily McDaniel. Chef Rob's culinary journey began in his childhood, surrounded by the warmth and flavors of his grandmothers' kitchens. He honed his skills at renowned culinary institutions, drawing inspiration from both traditional Southern cooking and the principles of sustainable cuisine.

Emily's experience in hospitality and her unwavering ability to connect with people form an essential part of Helen's success. Her role as Hospitality Director ensures that every guest feels welcomed and valued, creating an atmosphere of warmth and genuine Southern hospitality.

The partnership between Chef Rob and Emily is a perfect blend of culinary expertise and genuine warmth, ensuring that Helen remains a true reflection of their shared passion for Southern cuisine and hospitality.