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Welcome to Konomi Japanese Steak and Sushi Bar, located in Trussville, Alabama. Our Hibachi Chefs make the world of Japanese Culinary Art come alive right before your eyes. With dazzling front row seating, you will watch our chefs prepare your favorite Japanese food. Our Sushi Bar features delicious appetizers, always fresh and beautifully prepared by our Sushi Chefs. Whether you choose to dine in our Sushi Bar or in our Hibachi Grill, Konomi is the ultimate dining experience.
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Yummefy is a Asian fusion cuisine restaurant based in an eased central location on the Southside of Birmingham, AL. The cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity, on soil and climate. Food is culture and Yummefy has brought our culture to your culture for you to enjoy a diverse eatery experience in the great city of Birmingham. Our top cultured foods are: Momos, Thukpa, Chow Mein, and Fried Rice. Come check us out and taste our delightful culture experience. With a focus on Asian fusion cuisine, Yummefy offers a unique dining experience that combines the flavors and traditions of various Asian cultures with modern twists and flavors. The restaurant's menu features a range of dishes, including noodle bowls, stir-fries, and curries, all made with fresh and locally sourced ingredients. Whether you're in the mood for something spicy or savory, Yummefy has something for everyone.
Overall, reviewers have had a very positive experience at Yummefy, praising the food, service, and atmosphere.
A few reviewers mentioned inconsistency in the quality of the dishes, but this does not seem to be a widespread issue.
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Helen is a contemporary Southern grill led by Chef Rob McDaniel and Emily McDaniel, offering a refreshed take on classic dining that pays homage to Rob's memories cooking over the hardwood coals and smoke of his grandmother's indoor grill. Located in a two-story 1920s-era shotgun-style building in downtown Birmingham, Alabama, Helen balances timeless elegance with a convivial, welcoming atmosphere. The menu is driven by seasonality and product from local purveyors, with prime meats and seafood cooked in an open kitchen, served alongside vegetables and non-traditional sides.
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