Park Avenue Catering

Park Avenue Catering is a premier event catering company that has been serving the Sonoma, Napa, Marin, and San Francisco Counties of California since 2005. We are a family-owned business that prides itself on providing exceptional catering services for weddings, corporate meetings, non-profit events, and social occasions. Our team of experienced professionals is dedicated to creating unforgettable events that are tailored to each client's unique needs and preferences.

Our Family

At Park Avenue Catering, we consider ourselves a family-owned business, not just in name but in spirit. Our team members are more than just employees; they are an integral part of our family. We believe that this family atmosphere translates into the exceptional service and attention to detail that we provide to each of our clients.

Our Team

Our team is the backbone of our business. We are proud to have a team of experienced and talented professionals who are passionate about creating unforgettable events. Our team includes a Certified Executive Chef, an accomplished Event Designer, an experienced Wedding Designer, and dedicated Event Specialists. Together, we have over 100 years of experience in the event industry.

Chef Bruce Riezenman, Founder & CEO

Chef Bruce Riezenman is the creative force behind Park Avenue Catering. He is a highly sought-after chef and a foremost speaker on the subject of Food & Wine Pairing. Chef Riezenman has over 40 years of experience in the industry and has cooked for numerous prestigious organizations and events, including three times at the prestigious James Beard House in NYC. He is the author of PairIt!, the highly acclaimed Food & Wine Pairing app for the iPhone and Android. Chef Riezenman's approach to food is all about savoring the flavor of wine and food and the way they taste together, but also savoring the moment, the place, and the people we share them with.

Ari Weiswasser, Partner, Executive Chef

Chef Ari Weiswasser is a Food & Wine People's Best New Chef 2015 and the co-owner of Glen Ellen Star. He has spent years mastering the fundamentals of elevated cuisine and service in various fine-dining establishments in New York City and Philadelphia. Chef Weiswasser is passionate about using the freshest, locally sourced ingredients to create delicious and unforgettable dishes.

Dianne Martin, Partner, Director of Sales & Business Development

Dianne Martin is originally from Cape Town, South Africa and began her career in the hotel industry planning corporate and social events. She has been with Park Avenue Catering since 2001 and currently manages corporate accounts, winery events, business development, and leads an outstanding team of event specialists.

Josue Villalobos, Partner, Operations Manager & Lead Chef

Josue Villalobos was born and raised in San Salvador, El Salvador. He began his career with us as a dishwasher and has worked his way up to Operations Manager. Josue is an invaluable resource when orchestrating the many moving parts of each event and brings a calm focus as lead chef for our largest events.

Sustainable Green Catering

At Park Avenue Catering, we are committed to sustainable and eco-friendly practices. We are a Certified Bay Area Green Business and are dedicated to reducing our carbon footprint and promoting sustainable practices within our industry. We believe that it is our responsibility to protect the environment and to promote sustainable practices in all aspects of our business.

Frequently Asked Questions

Do you provide catering services for weddings?

Yes, we specialize in providing exceptional catering services for weddings. From intimate elopements to grand celebrations, we are dedicated to creating an unforgettable culinary experience for you and your guests.

Do you provide catering services for corporate events?

Yes, we provide catering services for corporate events of all sizes. From board meetings to product launches, we can provide a variety of menu options to suit your needs and budget.

Do you provide catering services for non-profit events?

Yes, we are proud to support non-profit organizations by providing catering services for their events. We offer a variety of menu options to accommodate your budget and ensure that your event is a success.

Do you provide catering services for social occasions?

Yes, we provide catering services for a variety of social occasions, including birthdays, anniversaries, and graduations. We can create a customized menu to suit your event and budget.

Do you offer vegetarian and vegan menu options?

Yes, we offer a variety of vegetarian and vegan menu options to accommodate guests with dietary restrictions.

Do you provide transportation for events?

No, we do not provide transportation for events. However, we can provide recommendations for local transportation companies.

Job Opportunities

We are always looking for talented and motivated individuals to join our team. If you are interested in a career in event catering, please visit our website to view current job opportunities.

Conclusion

At Park Avenue Catering, we are passionate about creating exceptional catering experiences for our clients. We believe that every event is unique and deserves a customized approach. From weddings and corporate events to social occasions and non-profit events, we are dedicated to providing exceptional service and unforgettable cuisine. Contact us today to learn more about how we can make your next event a success.