Always Fresh from the Sea to You!
A Taste of Freshness and Maine Tradition
Mac's Downeast Seafood, nestled in the heart of Auburn, Maine, is a seafood haven where fresh flavors meet timeless tradition. We proudly boast over 53 years of combined culinary expertise, honed by decades of experience in the industry.
At the Helm: Expertise and Passion
Our team is comprised of seasoned professionals with deep-rooted knowledge of seafood and a genuine passion for delighting your taste buds. Thomas Coulombe, our Marketing Associate/Relationship Manager, has dedicated the past 25 years to bringing joy to customers at Sysco, while our Executive Chef/Manager, Paul Camire, boasts an impressive 27-year tenure at the renowned Village Inn.
Freshness Guaranteed
Inspired by the bountiful bounty of the ocean, we handpick each day's offerings to ensure the freshest and most flavorful seafood possible. From succulent lobster rolls bursting with sweet Maine lobster to classic clam bakes simmered with comforting spices, our dishes reflect the true essence of New England seafood.
A Culinary Destination for Locals and Tourists Alike
Known as a local favorite, Mac's Downeast Seafood has received glowing praise from the community. Students at Bates College have hailed us as the "undisputed king of L/A gastronomy, " praising our lobster rolls and hand-breaded onion rings.
More Than Just Food
At Mac's, we believe in crafting an unforgettable dining experience. Our warm and welcoming atmosphere, paired with exceptional service, will make you feel right at home. We also offer convenient online ordering, perfect for busy days or a quick waterfront bite.
Come Discover the Mac's Downeast Difference!
Join us at Mac's Downeast Seafood and embark on a flavorful journey of fresh seafood, timeless traditions, and genuine hospitality. We look forward to welcoming you to our little corner of Maine and sharing our love for the ocean's bounty with you.
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