Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey's companion restaurant to the much-loved Herb & Wood in Little Italy. The restaurant has quickly become one of the most sought-after tables in town, with a menu that celebrates simple, clean, and bright flavors. The menu is overseen by the exemplary Executive Chef, Aidan Owens. The dinner menu includes a mix of raw bar classics, fresh seafood and steak, and full-flavored roasted vegetables. Our handmade pizzas and pastas are topped with veggies and herbs handpicked at the farmer's market this morning. Charmingly nostalgic desserts round out the menu, with offerings like strawberry angel food cake and butterscotch budino. Don't worry; we've got something for the kids, too. The spirits program is bright and playful, emphasizing citrus and floral notes that complement the dinner menu.
The majority of reviewers were extremely pleased with their dining experiences at Herb & Sea, praising the quality of food and service, beautiful atmosphere, and friendly staff.
A few reviewers noted minor issues, such as noise levels and seating arrangements, but these were not significant enough to detract from their overall positive experiences.
Read verified customer reviews of the most reliable restaurants in Encinitas, CA. Save time and money by comparing prices, getting expert recommendations, and finding the perfect fit for your needs. 
