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The Gardner Ale House is a family style pub and restaurant featuring fresh, bistro-style food in an upscale setting. The brewpub serves a variety of Moon Hill beers and Red Apple Farm hard ciders, along with a full menu of barbecue, burgers, fries, chef's specials, and a children's menu. The atmosphere is upscale, with outdoor seating options and live music events. The brewpub offers takeout, off-site, and in-house catering services.

Williams Restaurant is a family-operated eatery started in 1983. It was founded by William Vasiliadis, passed down to his son Chris Vasiliadis, and now into three generations of family with the addition of grandson Nick Vasiliadis. This restaurant aims to make every guest feel welcomed with its friendly service and comfort food assembled from fresh ingredients.