The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. With a portfolio of 17 one-of-a-kind restaurants and catering facilities, the company offers first-class service and cuisine across a range of fine dining, upscale casual, and quick-casual concepts. Its charitable arm, Care-a-lotta, supports numerous nonprofit organizations throughout Milwaukee, showcasing the company's commitment to community involvement and charitable giving. From family gatherings to corporate events, the Bartolotta Restaurants team is dedicated to providing exceptional dining experiences that exceed expectations.
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