Salt Wood Kitchen & Oysterette welcomes you to a culinary destination in the heart of Monterey, California. The restaurant features three distinct dining environments: a full-service dining room, lively bar and lounge, and an al fresco dining patio. From cocktails on the patio to large group parties, Salt Wood offers an experience like no other. Menu highlights include locally-sourced ingredients, raw, cured, and wood-fired cooking styles, and a 2-bottle wine maximum policy with a $25 corkage fee per bottle. The restaurant is open daily for dinner service from 5:30 PM to 9:00 PM (Sunday - Thursday) and 5:30 PM to 9:30 PM (Friday - Saturday).