The Packing House is a family-owned restaurant in Milwaukee, Wisconsin, founded in 1974. They offer a wide range of menu options, including steak, seafood, and BBQ ribs. They pride themselves on using high-quality products and providing exceptional customer service. With over 40 years of experience, they have become a staple in the city of Milwaukee. Their "scratch" kitchen produces all of their dressings, stocks, sauces, breadings, and soups, setting them apart from other restaurants. They also have a commitment to cleanliness and sustainability. By using the finest dairy, produce, meat, seafood, poultry, and grocery products, they are dedicated to serving top-quality meals. They have a warm and inviting atmosphere, making them a popular spot for both locals and tourists. Reservations are highly recommended.
The majority of customers have had positive experiences at the Packing House, praising the restaurant for its excellent service, delicious food, and inviting atmosphere.
Some customers have had disappointing experiences, citing poor service, incorrect orders, and rude staff.