Mistura is a modern Peruvian restaurant that combines the native Incan and Pre-Columbian culinary heritage of Peru with Italian, Spanish, Japanese, and Chinese influences. The restaurant offers a variety of cuisines, including sushi, vegan, steakhouse, and seafood options. The chef tends to and harvests most of the organic produce used in the menu from their own garden, providing a genuine Farm-to-Table experience. The restaurant is committed to sustainability, using locally sourced and organic ingredients. The menu is constantly evolving and eclectic, featuring sustainable and locally sourced products. The Experience, a limited quantity offering, takes customers on a culinary journey of Peruvian modern gastronomy and its diverse influences. For special events, Mistura offers Catering services, providing Avant-Garde Global Cuisine, flawless Event Planning, and creative stunning Event Design.
The reviewers consistently praised the restaurant for its exceptional food, service, and atmosphere, making it a must-visit destination in San Luis Obispo.
A few minor criticisms mentioned were that one dish was too dry and another was too acidic, and that parking was an issue.
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