The Blue Heron Restaurant, located in Pendleton, South Carolina, offers a unique dining experience with a southern flair. With a focus on locally sourced ingredients, the restaurant serves innovative cuisines including premium black angus beef, east coast sourced seafood, and maki rolls. The menu changes seasonally, and the restaurant also features a carefully selected wine list with over 20 offerings by the glass and over 125 bottles to choose from. The restaurant is known for its friendly staff and inviting atmosphere, making it a favorite among locals and visitors alike.
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