Alba's Restaurant is a New York Times acclaimed Three Star Italian restaurant in Westchester County, born in Port Chester, NY in 1993 by Chef/Owner Ray Balidemaj. Celebrating 21 years of excellence, Alba's serves Italian Cuisine, fresh, simple, and prepared with respect. With a dual combination of Ray's cooking techniques and his brother Sammy's energy and drive in the dining room, Alba's has become the only Three Star Italian restaurant in the area. The restaurant has undergone renovations to become more elegant and studious, and now seats 285 guests at once with four private event rooms.
The majority of reviewers praised the restaurant's ambiance, food, and service, describing it as exceptional, delicious, and impeccable.
Some reviewers mentioned that the prices were high, and one reviewer had a negative experience with the service and dietary restrictions.