Mistral is a restaurant located in the heart of downtown Princeton, offering a stunning mix of taste, style, and atmosphere. The culinary team, led by Chef Scott Anderson, has curated a progressive menu of culturally influenced and inventive small plates for guests to savor and share time and again. The restaurant emphasizes fresh, local ingredients and artistically plated dishes, making it a breath of fresh air to the Princeton-area dining scene. With a mix of snacks, small plates, and seasonal entrees, Mistral encourages patrons to create their own tasting menus based on a variety of dishes coming from the ground, the farm, and the sea.
The restaurant was praised for its exceptional food, service, and atmosphere.
Some reviewers had issues with the quantity of food, service, and seating.