Pearl Restaurant Group is a premier restaurant group in the New York metropolitan area, founded in 1992 by Jim Sullivan and Jan Fabry. With a focus on comfortable, casual neighborhood restaurants, they have successfully launched five unique eateries, each with a moderately priced menu and a lack of pretentiousness in terms of food, service, or attitude. Their restaurants specialize in oysters and offer a cozy atmosphere, with interiors that incorporate wood paneling, wall paper, and molded ceilings.