Savor the Flavor of Local Ingredients
A Vision of Sophisticated Cuisine and Local Ingredients
Nestled in the heart of historic Exeter, NH, Otis. Restaurant stands as a testament to the culinary artistry and local bounty of the Seacoast. Led by Chef and Owner Lee Frank, the restaurant offers an exquisite dining experience that combines contemporary American cuisine with meticulously sourced regional ingredients.
A Culinary Journey
Chef Frank's illustrious career spans two decades and encompasses a wide array of acclaimed kitchens. His culinary journey began in California, honed his skills in renowned establishments, and culminated in leading celebrated restaurants like Arrows and Anneke Jans. This vast experience is reflected in the meticulousness and artistry evident in every dish at Otis. Restaurant.
Modern American Flavors
The restaurant's current menu boasts a 5-course tasting experience that showcases seasonal ingredients in innovative ways. Chef Frank meticulously balances flavors and textures, highlighting the distinct tastes of the region. Each dish is a symphony of flavors, meticulously crafted with meticulous attention to detail.
A Welcoming Atmosphere
The historic setting of the former Otis Sleeper Jewelry Store provides the perfect backdrop for this culinary journey. The beautifully preserved interior features original architecture, charming details, and captivating views of the renowned Exeter Bandstand. The intimate atmosphere fosters a sense of warmth and connection, making guests feel right at home.
An Ongoing Evolution
Otis. Restaurant is more than just a dining experience; it's a culinary journey. The menu constantly evolves, reflecting the freshest seasonal ingredients and Chef Frank's unwavering dedication to innovation. This ensures an ever-changing and captivating culinary experience for patrons.
Food Quality
Reviews indicate that the food quality is inconsistent, with some diners enjoying their meals and others finding them underseasoned and bland. A few reviewers praised the flavor and quality of specific dishes, such as the pork and beef, while others were disappointed with the lack of seasoning and acid in their meals.
Service
The service has been criticized for being slow and inattentive, with one reviewer mentioning that it took 20 minutes to receive a drink and another stating that the waitress did not ask about the quality of their meal. However, other reviewers have praised the service, describing it as attentive and friendly.
Atmosphere
The atmosphere has been described as beautiful and welcoming, with some reviewers enjoying the chef's table and the ability to watch the chefs cook.
Value for Money
Some reviewers felt that the price of the meal was not justified by the quality of the food and service, with one reviewer stating that they felt ripped off.
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