Green Table

Green Table Restaurant in Santa Barbara is a haven for those seeking a healthier lifestyle. Our mission is rooted in providing the most delicious, organic, and gluten-free foods, cleanses, and drinks that nourish both body and soul. As a pioneer in the industry, we're dedicated to educating our customers on the benefits of a plant-based diet and the importance of using only the finest, organic ingredients. Our menu is carefully crafted to offer a diverse range of original recipes that cater to various tastes and dietary needs. With a focus on nutrient density and energy value, we're committed to helping individuals and families transition to a more balanced lifestyle.

At Green Table, we believe that food should not only taste amazing but also be good for you. That's why we use only organic ingredients, including almond and coconut flour, and avoid refined sugar. Our commitment to using coconut nectar and dates as natural sweeteners sets us apart from others in the industry. We're passionate about creating a healthy oasis for everyone, and our team works tirelessly to ensure that every dish that leaves our kitchen is a reflection of our dedication to wellness.

As a restaurant, we're more than just a place to dine; we're a community that supports and encourages a healthy lifestyle. Our team, led by General Manager Rebekah, has spent years perfecting the art of creating dishes that not only delight the palate but also promote overall well-being. Whether you're looking for a quick detox or a rejuvenating meal, we're here to guide you every step of the way.

At Green Table, we're driven by a simple yet powerful philosophy: "You are what you eat." We believe that by choosing to eat organic, natural, and gluten-free, we can improve our health, our energy, and our overall quality of life. Join us on this journey towards a healthier, happier you.