Creating Beautiful Moments, One Bouquet at a Time
At Petit Valentien Restaurant, we take pride in serving our guests a unique and exquisite dining experience. Our team of skilled chefs and hospitality professionals strive to provide exceptional service and a warm atmosphere that makes every guest feel welcome and valued.
Our Services
Our restaurant offers a unique duality, serving French cuisine during the week and in the evenings, and Ethiopian cuisine for brunch on the weekends. Our commitment to quality and authenticity is reflected in every dish we serve. From our carefully selected ingredients to our attention to detail in presentation, we strive to create a memorable culinary experience for every guest.
French Menu
Our French menu is designed to transport your taste buds to the charming streets of Paris. From our prized soup du jour to our specialty dishes like the pan-seared Scottish salmon, our chefs use only the freshest ingredients and traditional techniques to create a culinary journey that will leave you wanting more.
Ethiopian Menu
On weekends, we transform into a flavorful Ethiopian culinary experience. Our traditional Ethiopian menu features a wide variety of dishes, from the classic injera to our specialty dishes like the wats and tibs. Our chefs have carefully crafted a menu that is both authentic and innovative, blending traditional Ethiopian flavors with modern twists.
Injera Cooking Kit
For those who want to bring a taste of Ethiopia into their own homes, we offer an Injera Cooking Kit. This comprehensive kit includes everything needed to make traditional Ethiopian injera, from the natural yeast starter to the cooking guide. It's the perfect way to experience the authentic flavors of Ethiopia in the comfort of your own home.
Location
We are conveniently located in the heart of Santa Barbara, in the La Arcada Plaza. Our restaurant is easily accessible by car or on foot, and we offer ample parking for our guests.
Hours of Operation
We are open for lunch and dinner during the week, and for brunch on weekends. We encourage reservations, especially for larger groups or special occasions.
Food Quality and Selection
The food at the restaurant received high praise from most reviewers, with many describing it as "excellent, " "delicious, " and "amazing." Specific dishes that were mentioned as standouts include the Petrale Sole with lemon and capers, branzino, duck breast confit, and quail.
Service
The service received mixed reviews. Some reviewers praised the service as "helpful, " "knowledgeable, " and "friendly, " while others found it to be "inept" and "off-putting." One reviewer mentioned that the service was slow due to being understaffed, but appreciated the effort of the single team member running the service.
Atmosphere
The atmosphere of the restaurant was widely praised, with many reviewers describing it as "cozy, " "romantic, " and "charming." The outdoor seating area was particularly popular, with reviewers enjoying the people-watching and European-style ambiance.
Overall Experience
Most reviewers had a positive overall experience at the restaurant, with many recommending it for special occasions or romantic dates. However, a few reviewers mentioned that their experience was marred by slow service or lack of flavor in their dishes.
