Savor the Flavor of Mexico in Every Bite
Nestled in the heart of Santa Barbara, Santo Mezcal offers a unique culinary experience that blends contemporary Mexican flavors with fresh, seasonal ingredients from the Santa Barbara region. Led by renowned restaurateur Carlos Luna and Executive Chef Ricardo Garcia, our team celebrates the rich heritage of Mexican cuisine while pushing creative boundaries.
Our Vision
Our vision is to redefine Mexican dining, offering guests a sophisticated and unforgettable experience that transcends tradition. We believe in using the freshest local ingredients, creating innovative dishes, and delivering impeccable service.
A Modern Mexican Palette
At Santo Mezcal, we reimagine classic Mexican dishes with a modern twist. Our menu features a diverse array of seafood, meat, and vegetarian options, all infused with the complex flavors of mezcal and other traditional spices. Signature dishes include:
- Camarones Al Mezcal: succulent shrimp bathed in a creamy mezcal sauce.
- Pulpo a Las Brasas: tender octopus marinated in a special adobo and adorned with house-made chile oil.
- Tacos Toro: fresh, hand-pressed tortillas filled with grilled shrimp and octopus in a rich chipotle sauce.
More Than Just a Meal
Our aim is to offer our guests more than just a culinary experience. We want to create a complete, holistic experience that captures the essence of Mexico. Our warm and inviting ambiance, friendly staff, and curated selection of cocktails and wines will transport you to a different place.
Join us at Santo Mezcal and discover the unique blend of tradition and innovation that defines contemporary Mexican cuisine.Overall Experience
The majority of reviewers had an exceptional experience at this Mexican restaurant, praising the food, service, and atmosphere. Many reviewers raved about the extensive selection of mezcals, delicious dishes, and excellent service from the bartenders and waitstaff.
Food and Drinks
Reviewers loved the food, with many recommending specific dishes such as the ceviche, steak tacos, and queso fundido. The margaritas and other cocktails were also praised for their unique flavors and presentation. Vegetarian options were also appreciated, with some reviewers highlighting the large selection of vegetarian dishes.
Service
The service was consistently praised, with many reviewers mentioning the friendly and attentive waitstaff, bartenders, and management. Angel, in particular, was mentioned multiple times for his exceptional service and drink recommendations.
Atmosphere
The atmosphere was described as lively and fun, with some reviewers noting that the music could be loud on Fridays. However, this did not detract from the overall experience, and many reviewers appreciated the vibrant and welcoming atmosphere.
Negative Comments
However, not all reviewers had a positive experience. One reviewer mentioned that the atmosphere was nice, but the waitress was impatient and took away their plates before they were finished eating. Another reviewer noted that the margaritas were small and overpriced.
